Junior Supervisor - Restaurant Operations at Frankie's New York Buffalo Wings

Join Frankie's New York Buffalo Wings as a Junior Supervisor and take the first step in your leadership career in the vibrant hospitality industry of Bali! This is an exciting opportunity to contribute to the daily operations of a well-known international restaurant in Canggu. As a Junior Supervisor, you'll be at the heart of our operations, ensuring that every aspect of our service runs smoothly and efficiently.

With a focus on team development and operational excellence, you'll have the chance to work closely with our experienced management team. This role is perfect for someone who is passionate about hospitality, eager to learn, and ready to take on new challenges. Frankie's New York Buffalo Wings offers a dynamic and supportive work environment, where your contributions will be valued and your growth will be encouraged.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control.
• Train and mentor junior staff to ensure high standards of service and food preparation.
• Monitor and report on sales, labor costs, and other key performance indicators.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Manage and resolve customer complaints or issues in a professional and timely manner.
• Collaborate with the kitchen team to maintain high standards of food quality and presentation.
• Participate in staff meetings and contribute to the development of operational policies and procedures.
• Assist in the development and implementation of marketing strategies to promote our restaurant.

🎓 Kualifikasi & Syarat

• At least 1-2 years of experience in a supervisory or management role within the hospitality or food service industry.
• Proficient in using restaurant management software such as Toast, Square, or similar systems.
• Strong communication and interpersonal skills, with the ability to lead and motivate a team.
• Excellent organizational and problem-solving skills.
• Familiarity with food safety and health regulations, preferably with a ServSafe certification.
• Ability to work in a fast-paced, high-pressure environment.
• Fluent in English, both written and spoken.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait