Head Chef - Culinary Leadership Role at The Cutler Jakarta

Are you a passionate culinary leader with a flair for creativity and precision? The Cutler Jakarta, a premier dining destination under PT Omotesando Indonesia, is seeking an experienced Head Chef to elevate our kitchen operations and deliver exceptional dining experiences. Located in the heart of Jakarta Selatan, our restaurant is known for its innovative cuisine and warm, inviting atmosphere. As the Head Chef, you will be at the helm of our kitchen, overseeing a team of talented chefs and ensuring that every dish we serve meets our high standards of quality and taste.

With a strong focus on culinary excellence, The Cutler Jakarta offers a dynamic and rewarding work environment. This is an opportunity to work with a team of professionals, utilize cutting-edge kitchen equipment, and contribute to a vibrant culinary scene in Jakarta. Join us and be part of a story that blends traditional techniques with modern innovation.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement menus that reflect the latest culinary trends and customer preferences.
• Train and mentor junior chefs, fostering a culture of continuous learning and improvement.
• Source and manage inventory of ingredients, ensuring cost efficiency and freshness.
• Collaborate with the restaurant manager to plan and execute special events and promotions.
• Maintain compliance with health and safety regulations, including HACCP and food handling practices.
• Utilize kitchen management software to track inventory, orders, and staff schedules.
• Lead the team in maintaining a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar culinary leadership role.
• Proven track record of successfully managing kitchen operations in a high-volume restaurant setting.
• Strong knowledge of Indonesian and international cuisines, with a passion for innovation and creativity.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Proficiency in using kitchen management software, such as QuickBooks, SAP, or similar.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with the Jakarta culinary scene and local food trends.

🛠️ Keahlian

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